Global | Change

QSRs Push Demand For ‘Service-Inclusive’ Payments

Five years ago, most retail and dining locations had essentially the same checkout process: a stationary POS terminal or cash register that required customers or employees to typically all check out from one stationary spot. Now, more merchants are turning to full-service payment solutions as the industry quickly grows and evolves, and merchants and consumers expect faster and more convenient payment methods. PYMNTS interviewed Alex Barrotti, CEO and Founder of TouchBistro, for this month’s Payments as a Service Tracker cover story, and he credited QSRs for powering much of the growth in the industry. April 28, 2016